Nutrients in Balsam-pear (bitter gourd), pods, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Balsam-pear (bitter gourd), pods, raw.

NutrientAmount and UnitPercentage
Water 94.03 g 94.03%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 1 g 1%
Total lipid (fat) 0.17 g 0.17%
Ash 1.1 g 1.1%
Carbohydrate, by difference 3.7 g 3.7%
Fiber, total dietary 2.8 g 2.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.43 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 31 mg 0.03%
Potassium, K 296 mg 0.30%
Sodium, Na 5 mg
Zinc, Zn 0.8 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.089 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 84 mg 0.08%
Thiamin 0.04 mg
Riboflavin 0.04 mg
Niacin 0.4 mg
Pantothenic acid 0.212 mg
Vitamin B-6 0.043 mg
Folate, total 72 µg
Folic acid 0 µg
Folate, food 72 µg
Folate, DFE 72 µg
Vitamin B-12 0 µg
Vitamin A, RAE 24 µg
Retinol 0 µg
Carotene, beta 190 µg
Carotene, alpha 185 µg
Vitamin A, IU 471 IU
Lutein + zeaxanthin 170 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg